Outdoorchef Aroma Pan, Ø 23 cm

• Solid cast iron pan for frying, braising, baking and flavoring
• For making gratins, tarts, quiches, bread and desserts
• Extremely homogeneous heat distribution for perfect results
• Perfect fit for the funnel system in volcano position for direct heat
• For flavoring with liquids, simply place under the grid in the funnel
• Universally applicable for all grills and side burners

The aroma pan made of solid cast iron is an all-rounder when it comes to grilling and is particularly flexible to use. With its even heat distribution, it is ideal for searing meat, vegetables and fish and creates delicious pan-fried dishes with delicious roasted aromas. Thanks to the high rim, the cast iron pan can also be used to prepare hearty stews, breads, gratins, casseroles or sweet tarts and cakes. With a diameter of 23 cm, the pan fits on many kettle grills, side burners and barbecue stations. Use the practical aroma pan on the funnel system in the volcano position and enjoy maximum high temperatures for searing. The pan can also be used on the side burner for cooking side dishes, sauces or desserts. Particularly practical: for flavoring with liquids, the pan can simply be placed in the funnel system in the kettle grill and positioned directly under the grill grate.